Premises and hygiene
Facility condition, zoning, cleaning, personal hygiene, pest-control arrangements and handling practices within the agreed scope.
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FOOD & SEAFOOD SERVICES / FOOD AUDIT
Food Factory Hygiene / GMP / HACCP Audit
A project-based review of food-factory hygiene controls, records, premises and selected food-safety practices against an agreed checklist.
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Unterstützung am richtigen Punkt der Lieferkette.
Food-safety controls
Selected GMP, HACCP, prerequisite-program and process-control arrangements reviewed against the agreed criteria.
Records and traceability
Relevant procedures, monitoring records, corrective actions, training and traceability evidence as available.
Findings and follow-up
Evidence-based observations, nonconformities or pending items, with clear references to the reviewed requirement.
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Was sollen wir prüfen?
Prüfumfang und wichtige Anforderungen
Audit checklist, supplier information, applicable customer requirements, site address, available records and the requested audit scope.
Entscheidungsnachweise erhalten
Audit notes, photographs where permitted, reviewed records, findings by requirement and a CONFORM, NOT CONFORM or PENDING conclusion where appropriate.
Vor-Ort-Prüfung und Laboranalyse erfüllen unterschiedliche Aufgaben.
This is a project-based supplier or factory audit. It does not itself grant certification, replace a certification audit or constitute official regulatory approval.
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